30 Day Green Smoothie Challenge – Day 20

I’m finding that any smoothie including pineapple is going to be sumptuous and scrumptious. Today’s was the Kiwi Pineapple Vitamin C Booster: the obvious, plus celery and parsley and the now obligatory coconut water. Delicious, with a nice parsley and celery kick.

kiwi pineapple smoothie

 

The plant pot teapot in the background of a lot of these smoothie pictures was made by my friend Samuele. He makes one-off pots and pottery and here’s his website.

After a quiet day in the office, a yoga session. I’ve returned for the moment to a favourite sequence of mine, what I call ‘New Zealand Yoga’. It was made a few years ago and used to be a DVD but is now online here. I don’t need to look so I extracted the audio and just play it through my iPhone, and have edited out the intro, starting the practice at 0:03:45:

It has unintentionally hilarious stilted and stiff presentation by Greg & Al, but is very informative for each pose and the sequence is very good. At one point, preparing for locust pose: ‘the guys will have to adjust the placement of their tackle to a position that is comfortable,’ and ‘congratulations, you have reached the relaxation.’ I also don’t find the voices annoying, like I do in so many yoga videos.

Peace

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30 Day Green Smoothie Challenge – Day 14b

Ah, well, umm, didn’t have the ingredients I needed for today’s smoothie, so am improvising. For a couple of mornings, until I can get to the shop tomorrow evening. So, using up leftovers from previously, I made a pineapple, lettuce, hemp seed and almond butter smoothie, with a little coconut water. My first concoction and a delicious success! Can’t really go wrong I reckon. Here is the pale beauty:

Pineapple and lettuce smoothie

The now-usual clear headedness all morning. The little nut butter kept any hunger at bay.

Back to the yoga this evening after not doing any over Christmas. A great after work work out with the Strala ENERGISE routine. Then twenty minutes of mediation, returning fully to centre, ready for the eve – watching What We Do In The Shadows with some friends.

Lunch was rice and chilli beans and supper was baked potatoes and baked beans. The only sugar-free baked beans I’ve found are the Whole Earth organic. Why is sugar in almost everything shop-bought? I can handle fructose and honey no problem but refined sugar sends me loopy a while, then crashing big time for a day or two, achy muscles and lethargy, pale skin. So I learnt quite a while ago just to ignore anything with refined sugar.