Ah, well, umm, didn’t have the ingredients I needed for today’s smoothie, so am improvising. For a couple of mornings, until I can get to the shop tomorrow evening. So, using up leftovers from previously, I made a pineapple, lettuce, hemp seed and almond butter smoothie, with a little coconut water. My first concoction and a delicious success! Can’t really go wrong I reckon. Here is the pale beauty:
The now-usual clear headedness all morning. The little nut butter kept any hunger at bay.
Back to the yoga this evening after not doing any over Christmas. A great after work work out with the Strala ENERGISE routine. Then twenty minutes of mediation, returning fully to centre, ready for the eve – watching What We Do In The Shadows with some friends.
Lunch was rice and chilli beans and supper was baked potatoes and baked beans. The only sugar-free baked beans I’ve found are the Whole Earth organic. Why is sugar in almost everything shop-bought? I can handle fructose and honey no problem but refined sugar sends me loopy a while, then crashing big time for a day or two, achy muscles and lethargy, pale skin. So I learnt quite a while ago just to ignore anything with refined sugar.